The thoughts and work of Sam Witt

Gratuitous Christmas Gluttony

 Image provided under Creative Commons license from’m not going to try and pretend that I care about what I shove into my cakehole during the Christmas season. If it’s got sugar and chocolate and maybe some salt, I’m totally on it. Which is why this recipe, which is terribly not good for you, just hit the top of the charts for my Christmastime gnawing.

Christmas Crack

Does exactly what it says on the tin. So tasty you’ll just keep gnawing on it all day and night until nothing remains in the pain but shreds of tin foil and a few stray crumbs. Best of all, it’s cheap.

Make a batch.

Stick it in your face.

Thank me later.

About Sam

I am the author of the popular Pitchfork County series of horror novels. I also write a newsletter with great reading suggestions and free fiction.